Job Description
Courtside is seeking enthusiastic and dedicated Commis Chefs (I, II, III) to join our dynamic culinary brigade. You will play a foundational role in our kitchen, assisting in the creation of high-quality dishes while learning from our experienced senior chefs. This position is a fantastic opportunity to build your skills in a professional and fast-paced environment, contributing directly to our guests’ dining experience.
• Role: Assist in all aspects of food preparation, cooking, and plating under the guidance of senior chefs.
• Key Responsibilities: Maintain impeccable kitchen hygiene and safety standards, learn and apply new culinary techniques, and ensure consistent quality and attention to detail in all tasks.
• Work Environment: Become an integral part of a professional culinary team in a vibrant kitchen setting.
• Job Type: This is a full-time position with a competitive monthly salary range of ₹18,000 to ₹20,000.
Skill Requirement
We are looking for candidates with formal culinary training and a proven passion for the culinary arts. The ideal candidate is disciplined, thrives in a team-oriented environment, and is committed to continuous learning and excellence in food preparation.
• Education: A degree or diploma in Culinary Arts, Hospitality, or a related field is required.
• Experience: A minimum of 2 years of professional kitchen experience is essential.
• Skills & Attributes: Must possess strong discipline, a genuine passion for food, and excellent teamwork abilities. A willingness to learn and a keen eye for detail are crucial.
• Professional Fit: Candidates should be prepared to work efficiently under supervision in a high-standard kitchen.